Disposable coffee cups are a daily essential for Buffalo’s vibrant café and restaurant scene, from the cozy coffee shops on Elmwood Avenue to the bustling downtown spots serving morning commuters. But with growing concerns about health risks, environmental impact, and consumer safety, many café owners, event planners, eco-conscious consumers, and sustainability advocates are asking: Are disposable coffee cups safe? The answer isn’t straightforward—it depends on the materials, manufacturing standards, disposal methods, and how they align with local waste systems in Buffalo.
At Medcostaurant, a trusted Buffalo-based supplier of restaurant disposables, we’ve been helping local businesses make informed choices about their coffee cup supplies for over a decade. In this comprehensive guide, we’ll explore the safety of disposable coffee cups, covering health and environmental concerns, safe alternatives, cost comparisons, and what makes a cup truly “safe” for your customers. We’ll also dive into Buffalo’s waste management challenges, share case studies, and provide actionable tips for transitioning to sustainable options. Whether you’re a café owner in Allentown, an event planner in North Buffalo, or a health-conscious consumer, this article will help you choose the best disposable coffee cups for your needs while prioritizing safety, sustainability, and customer satisfaction.
What Are Disposable Coffee Cups Made Of?
To understand the safety of disposable coffee cups, we first need to examine their materials. The composition of these cups directly impacts their health safety, environmental footprint, and suitability for Buffalo’s waste management system.
Paper Cups with Plastic or Wax Linings
The majority of traditional disposable coffee cups are made from paperboard, a type of thick paper, with a thin plastic or wax lining to make them waterproof and capable of holding hot liquids. The most common lining is polyethylene (PE), a petroleum-based plastic, though some older or lower-cost cups use wax. While the paper component is technically biodegradable, the PE lining is not, making these cups challenging to recycle. In Buffalo, where the city’s recycling rate hovers around 26% (per the City of Buffalo’s 2023 waste report), these cups often end up in landfills, contributing to long-term environmental concerns.
Biodegradable and Compostable Options
In response to environmental concerns, many manufacturers now offer biodegradable or compostable cups as a more sustainable alternative. These cups are typically made from paper with a plant-based lining, such as polylactic acid (PLA), which is derived from renewable resources like corn starch or sugarcane. PLA-lined cups are compostable in industrial facilities, breaking down within 90-180 days under the right conditions, according to the Biodegradable Products Institute (BPI). However, they’re not always suitable for home composting due to the specific heat and moisture requirements. Some Buffalo cafés, particularly in eco-conscious neighborhoods like Elmwood Village, have adopted these cups to appeal to sustainability-minded customers, though proper disposal remains a challenge due to limited composting infrastructure.
PLA (Plant-Based Plastic) and Recyclable Lids
Lids for disposable coffee cups are typically made from plastics like polystyrene (PS) or polypropylene (PP). PS lids are less recyclable and often end up in landfills, while PP lids are accepted in Buffalo’s blue bin recycling system, making them a more sustainable choice. Newer options use PLA for lids, aligning with the compostable nature of PLA-lined cups. At Medcostaurant, we supply Buffalo businesses with recyclable PP lids and compostable PLA lids, helping them reduce waste while maintaining functionality for hot drinks like coffee, tea, or hot chocolate—staples in Buffalo’s chilly winters.
Emerging Materials: Bagasse and Bamboo Fiber
Beyond paper and PLA, some cups are now made from alternative materials like sugarcane bagasse (a byproduct of sugar production) or bamboo fiber. These materials are fully compostable, often unlined, and free from plastic, making them a safer choice for both health and the environment. They’re also sturdy and heat-resistant, ideal for hot beverages. These options are gaining traction in Buffalo’s eco-friendly communities, such as North Buffalo and the West Side, where sustainability is a priority.
Pro Tip: When sourcing cups, check the lining material—PE-lined cups are cheaper (around $0.05-$0.07 per cup) but less eco-friendly, while PLA-lined cups (around $0.08-$0.12 per cup) are better for the environment but may require special disposal.
Health & Safety Considerations
When it comes to health, disposable coffee cups raise concerns about chemical leaching, especially when used for hot drinks—a common scenario in Buffalo, where hot coffee is a daily ritual during the snowy months. Here’s what café owners and consumers should know about health safety.
BPA and Microplastics Concerns
Bisphenol A (BPA) is a chemical historically used in some plastics and has been linked to health issues like hormonal disruptions and developmental problems, according to the World Health Organization (WHO). While most modern disposable coffee cups are BPA-free due to stricter regulations, older cups or those from unregulated manufacturers may still contain trace amounts, posing a risk if used frequently. Additionally, the plastic linings in traditional cups (e.g., PE) can release microplastics when exposed to high heat, such as hot coffee at 195°F (90°C). A 2020 study in Environmental Science & Technology found that hot liquids can cause microplastic release at rates of up to 25,000 particles per liter, raising concerns about long-term health impacts. At Medcostaurant, we ensure all our cups are BPA-free and sourced from FDA-compliant manufacturers, minimizing these risks for Buffalo businesses and their customers.
FDA and Health Compliance Regulations
The U.S. Food and Drug Administration (FDA) sets strict guidelines for food-contact materials, including disposable coffee cups. Cups must be made from food-grade materials that don’t leach harmful chemicals into food or drinks, even at high temperatures. This includes ensuring that the paper, lining, dyes, and glues used in the cup are safe for hot beverages. The FDA also requires that manufacturers test for chemical migration under conditions mimicking real-world use (e.g., exposure to hot liquids). In Buffalo, where health-conscious consumers are on the rise—especially in neighborhoods like the Delaware District—choosing FDA-compliant cups is essential for café owners to build trust and meet customer expectations. All Medcostaurant products meet FDA standards, giving local businesses peace of mind that their cups are safe for daily use.
Safety During Heat Exposure (Hot Drinks)
Hot drinks can cause the plastic lining in disposable cups to break down, potentially releasing chemicals into the beverage. A 2019 study by the University of Newcastle found that hot liquids above 185°F (85°C) can increase chemical leaching in PE-lined cups, with the risk growing as temperatures approach boiling (212°F/100°C). This is particularly relevant in Buffalo, where hot drinks are a staple during the winter months, with average January lows of 18°F (-8°C). To minimize this risk, look for cups with heat-resistant linings, such as PLA or high-grade PE, and avoid cups with low-quality dyes or glues that may degrade under heat. Medcostaurant supplies cups with heat-resistant linings that can safely handle temperatures up to 212°F (100°C), ensuring safety for hot coffee, tea, or cocoa.
Potential Risks from Dyes and Glues
Low-quality disposable cups may use dyes or glues that contain harmful chemicals, such as formaldehyde or volatile organic compounds (VOCs), which can leach into drinks when heated. These chemicals have been linked to respiratory issues and other health concerns, per the Environmental Protection Agency (EPA). Safe cups use non-toxic, water-based dyes and glues that are FDA-approved for food contact. In Buffalo, where consumers are increasingly aware of health risks, using cups free from harmful additives is a smart way to build trust. Medcostaurant ensures all our cups are free from toxic dyes and glues, providing a safe option for local cafés.
Pro Tip: If you’re unsure about a cup’s safety, test it by pouring hot water and checking for any plastic smell or taste—this can indicate low-quality materials that may leach chemicals.
Environmental Safety & Disposal Concerns
Beyond health, the environmental impact of disposable coffee cups is a major concern, especially for eco-conscious Buffalo consumers and businesses aiming to reduce their carbon footprint in a city that values its natural surroundings, like the Niagara River and Delaware Park.
Compostability vs Recyclability
Traditional paper cups with PE linings are not easily recyclable because the plastic lining is difficult to separate from the paper during processing. While some advanced recycling facilities can handle them, Buffalo’s recycling system, operated by Waste Management, often rejects these cups due to contamination risks (e.g., coffee residue) or the inability to separate materials efficiently. Compostable cups with PLA linings are a better option, as they can break down in industrial composting facilities within 90-180 days, per BPI standards. However, they require specific conditions (high heat and moisture) that aren’t met in home compost systems or Buffalo’s standard waste stream, limiting their effectiveness locally.
Issues with Traditional Plastic Coatings
The PE lining in traditional cups takes hundreds of years to break down in landfills, releasing microplastics into the environment over time. In Buffalo, where the city generates over 200,000 tons of waste annually (per 2023 city data), this contributes to long-term environmental harm. Microplastics can leach into soil and waterways, impacting ecosystems like the Buffalo River watershed, a key focus of local conservation efforts by groups like Buffalo Niagara Waterkeeper. Additionally, if these cups are littered, they can end up in the Niagara River, harming aquatic life and contributing to pollution in Lake Erie, which supplies Buffalo’s drinking water.
How Buffalo Waste Systems Handle Disposable Cups
Buffalo’s waste system relies on single-stream recycling, where residents and businesses place all recyclables in blue bins for sorting at a materials recovery facility (MRF). However, disposable coffee cups with PE linings are often rejected at the MRF due to contamination or the inability to separate the plastic lining from the paper. According to Waste Management, only about 10% of these cups are successfully recycled in Buffalo, with the rest sent to landfills like the High Acres Landfill in Fairport, NY. Compostable cups (e.g., PLA-lined) fare better but require industrial composting facilities, which are limited in the region. The nearest facility, operated by Natural Upcycling in Chaffee, NY, is about 40 miles from Buffalo, making composting inaccessible for most local businesses and residents. Some cafés in Buffalo, like those in the West Side, have partnered with private composting services to manage PLA-lined cups, but this isn’t yet widespread.
Challenges with Composting Infrastructure
Buffalo’s lack of municipal composting infrastructure is a significant barrier to managing compostable cups effectively. While the city has made strides in sustainability—such as the 2030 goal to divert 50% of waste from landfills, per the Buffalo Sustainability Plan—composting remains underdeveloped. PLA-lined cups require industrial composting facilities with temperatures of 140°F (60°C) and specific moisture levels to break down, conditions not met in Buffalo’s current waste system. This means many compostable cups still end up in landfills, where they don’t break down any faster than traditional cups. At Medcostaurant, we work with local cafés to provide clear disposal instructions, helping them educate customers on proper recycling and composting practices, and we’re advocating for expanded composting access in Buffalo.
Pro Tip: Encourage customers to rinse cups before placing them in recycling bins, and consider partnering with a private composting service like Natural Upcycling to handle PLA-lined cups, reducing landfill waste and supporting Buffalo’s sustainability goals.
Safe Alternatives to Traditional Disposable Cups
For Buffalo café owners, event planners, and consumers looking to prioritize safety and sustainability, there are several alternatives to traditional disposable coffee cups. Here are the best options, tailored for the local market.
Compostable Paper Cups
Compostable paper cups with PLA linings are a great alternative to PE-lined cups. They break down in industrial composting facilities within 90-180 days, per BPI standards, and are free from petroleum-based plastics, making them safer for the environment. While Buffalo lacks widespread composting infrastructure, some businesses in the Delaware District and West Side have started composting programs to manage these cups, often partnering with private services. Medcostaurant offers BPI-certified compostable cups that are safe for hot drinks and eco-friendly, ideal for cafés looking to appeal to eco-conscious customers.
Sugarcane Bagasse or Bamboo Fiber Cups
Cups made from sugarcane bagasse or bamboo fiber are fully compostable, often unlined, and free from plastic, eliminating health concerns related to chemical leaching. These materials are renewable, sturdy, and heat-resistant, making them suitable for hot beverages like coffee or tea. They’re also compostable in both industrial and home systems, though they still benefit from proper disposal. These cups are gaining popularity in Buffalo’s eco-conscious neighborhoods like North Buffalo, where events like the Hertel Avenue Street Festival prioritize sustainability. Medcostaurant supplies bagasse cups in bulk for local events, such as the Allentown Art Festival, at competitive prices, helping businesses reduce their environmental footprint.
Recyclable Polypropylene (PP) Cups
Polypropylene (PP) cups are fully recyclable in Buffalo’s blue bin system and can be designed for hot drinks with proper insulation. They’re BPA-free, heat-resistant, and don’t require a separate lining, making them easier to recycle than traditional paper cups with PE linings. While they’re not compostable, they’re a good option for businesses focused on recyclability, especially in Buffalo, where recycling infrastructure is more established than composting. Medcostaurant offers PP cups for Buffalo cafés looking to balance safety, functionality, and sustainability, with options for both hot and cold drinks.
Reusable Cup Programs
While not disposable, reusable cup programs are an emerging trend in Buffalo, especially among eco-conscious cafés. Customers bring their own cups or borrow a café-provided reusable cup, which is returned, washed, and reused. Some cafés in Elmwood Village, like Tipico Coffee, offer discounts for customers who bring their own cups, reducing the need for disposables altogether. While this isn’t a direct replacement for disposable cups, it’s a long-term strategy for reducing waste. Medcostaurant supports this trend by offering bulk discounts on reusable cups for cafés looking to start such programs.
Pro Tip: Pair compostable cups with compostable lids (e.g., PLA or bagasse) to create a fully eco-friendly package—customers in Buffalo’s eco-minded communities, like the West Side, will appreciate the effort and may become loyal patrons.
Cost Comparisons: Traditional vs Sustainable Disposable Cups
Switching to safer, more sustainable disposable coffee cups often comes with cost considerations. Here’s a breakdown of the costs for Buffalo café owners, along with the long-term benefits of each option.
Traditional Paper Cups with PE Linings
- Cost: $0.05-$0.07 per cup (for a 12 oz cup in bulk, 1,000 units).
- Pros: Cheapest option, widely available, good for tight budgets.
- Cons: Not recyclable in Buffalo, contributes to landfill waste, potential health risks from chemical leaching.
- Best For: Small cafés with limited budgets, such as new startups in downtown Buffalo, where cost is a primary concern.
Compostable Paper Cups with PLA Linings
- Cost: $0.08-$0.12 per cup (for a 12 oz cup in bulk, 1,000 units).
- Pros: Compostable in industrial facilities, safer for the environment, appeals to eco-conscious customers.
- Cons: Higher upfront cost, requires composting infrastructure (limited in Buffalo), may not break down in landfills.
- Best For: Eco-friendly cafés in Elmwood Village or the Delaware District, where customers value sustainability and are willing to pay a premium.
Sugarcane Bagasse or Bamboo Fiber Cups
- Cost: $0.10-$0.15 per cup (for a 12 oz cup in bulk, 1,000 units).
- Pros: Fully compostable (even in home systems), no plastic lining, safe for health and environment, renewable materials.
- Cons: Highest upfront cost, less common, may require customer education on disposal.
- Best For: High-end events or festivals in North Buffalo, like the Allentown Art Festival, where sustainability is a key selling point.
Recyclable Polypropylene (PP) Cups
- Cost: $0.07-$0.10 per cup (for a 12 oz cup in bulk, 1,000 units).
- Pros: Recyclable in Buffalo’s blue bins, BPA-free, heat-resistant, cost-effective for recyclability.
- Cons: Not compostable, still a plastic product, less “green” than compostable options.
- Best For: Mid-sized cafés in Hertel Avenue looking for a balance between cost, safety, and recyclability.
Long-Term Benefits of Sustainable Options
While sustainable cups have a higher upfront cost, they can save money in the long run by attracting eco-conscious customers, reducing waste disposal fees, and aligning with Buffalo’s sustainability goals (e.g., the 2030 waste diversion target). For example, a café in the West Side that switched to compostable cups reported a 15% increase in customer loyalty after promoting their eco-friendly practices, offsetting the higher cost of cups within 6 months.
Pro Tip: Start with a hybrid approach—use traditional cups for budget-conscious orders and compostable cups for premium drinks or eco-focused events, gradually transitioning as your budget allows.
What Makes a Disposable Coffee Cup “Safe”?
For a disposable coffee cup to be considered “safe” for both health and environmental purposes, it should meet several key criteria. Here’s what Buffalo café owners should look for when sourcing supplies.
Food-Grade Certification
Safe cups must be made from food-grade materials that meet FDA or European Food Safety Authority (EFSA) standards. This ensures that the paper, lining, dyes, and glues used in the cup won’t leach harmful chemicals into drinks, even at high temperatures. Look for certifications like FDA approval, BPI certification (for compostable cups), or ISO 22000 for food safety management. All Medcostaurant cups are food-grade certified, ensuring they’re safe for Buffalo customers, whether they’re sipping a latte in Allentown or a hot cocoa at Canalside.
Leak-Proof and Heat-Resistant Materials
A safe cup should be leak-proof to prevent spills, especially for hot drinks, and heat-resistant to avoid warping, melting, or chemical leaching. Cups should withstand temperatures up to 212°F (100°C) without degrading, which is critical in Buffalo, where hot drinks are popular during snowy winters (average January low of 18°F/-8°C). Medcostaurant tests all cups to ensure they meet these standards, providing reliable options for local businesses serving hot beverages year-round.
Free from Harmful Dyes or Glues
Low-quality cups may use dyes or glues that contain harmful chemicals, such as formaldehyde or VOCs, which can leach into drinks when heated and pose health risks, per the EPA. Safe cups use non-toxic, water-based dyes and glues that are FDA-approved for food contact. In Buffalo, where consumers are increasingly aware of health risks, using cups free from harmful additives is a smart way to build trust and loyalty. Medcostaurant ensures all our cups are free from toxic dyes and glues, providing a safe option for local cafés and their customers.
Eco-Friendly Disposal Options
A “safe” cup should also minimize environmental harm, either by being recyclable in Buffalo’s waste system or compostable in accessible facilities. Cups with PE linings fail this criterion due to their low recyclability, while PLA-lined or bagasse cups are safer if proper disposal is available. Medcostaurant offers a range of eco-friendly cups with clear disposal instructions, helping Buffalo businesses reduce their environmental impact.
Pro Tip: Check for a “food-safe” label or certification on the packaging, and avoid cups with bright, non-standard dyes (e.g., neon colors), which may indicate low-quality materials that could leach chemicals.
Case Studies: Buffalo Businesses Using Safe Disposable Cups
To illustrate how these principles apply in real-world scenarios, here are two case studies of Buffalo businesses that partnered with Medcostaurant to implement safe, sustainable disposable coffee cups.
Case Study 1: Elmwood Village Café Goes Compostable
A popular café in Elmwood Village wanted to appeal to their eco-conscious customer base by switching to compostable cups. They were using traditional PE-lined cups but noticed customers asking about sustainability, especially after Buffalo’s 2022 “Plastic Free July” campaign. We supplied them with PLA-lined compostable cups and PLA lids, costing $0.10 per cup in bulk (2,000 units). We also connected them with a private composting service in Chaffee, NY, to handle disposal, as Buffalo’s municipal system couldn’t process PLA. The café promoted their switch on social media, attracting new customers and increasing sales by 12% within 3 months. The owner noted that the higher cup cost was offset by customer loyalty and reduced waste disposal fees.
Case Study 2: Canalside Event Planner Chooses Recyclable PP Cups
An event planner organizing a winter festival at Canalside needed disposable cups for hot cocoa stations serving 5,000 attendees. They wanted a safe, recyclable option that wouldn’t break the budget. We provided recyclable PP cups at $0.08 per cup (5,000 units), which were BPA-free, heat-resistant, and accepted in Buffalo’s blue bins. We also supplied PP lids and included free delivery to the event site at 44 Prime St, Buffalo. The cups held up well during the event, with no leaks or complaints, and the planner appreciated the clear recycling instructions we provided for attendees. Post-event, 80% of the cups were recycled, reducing waste and aligning with Canalside’s sustainability initiatives.
Pro Tips: Transitioning to Sustainable Cups Without Losing Customers
Switching to safer, more sustainable disposable coffee cups can be a smart move for Buffalo businesses, but it requires careful planning to maintain customer satisfaction and manage costs. Here are some expert tips from Medcostaurant.
Educate Customers About the Change
Explain why you’re switching to sustainable cups—whether it’s for health, environmental, or community reasons. Use signage, social media, and staff training to share the benefits, such as reduced landfill waste or safer materials. A café in Hertel Avenue we worked with posted a sign explaining their switch to compostable cups, which led to positive feedback and a 10% increase in repeat customers who valued the change.
Offer Incentives for Eco-Friendly Behavior
Encourage customers to support your sustainability efforts by offering incentives, such as a $0.50 discount for bringing their own reusable cup or a loyalty point for recycling their disposable cup in-store. A West Side café we partnered with saw a 20% increase in reusable cup usage after offering discounts, reducing their reliance on disposables.
Start Small with a Hybrid Approach
If the cost of sustainable cups is a concern, start by using them for premium drinks (e.g., specialty lattes) or eco-focused events, while keeping traditional cups for budget orders. Gradually transition as your budget allows. A downtown Buffalo café we supplied used compostable cups for their “Green Drink of the Month,” which helped them test customer response before fully switching.
Partner with Local Sustainability Initiatives
Join forces with local groups like Buffalo Niagara Waterkeeper or the Buffalo Sustainability Council to promote your eco-friendly practices. These partnerships can provide resources, such as composting access or customer education campaigns, and enhance your reputation as a sustainable business. We helped a North Buffalo café connect with Waterkeeper for a river cleanup event, where they used our compostable cups and gained positive media coverage.
Medcostaurant’s Commitment to Safe Disposable Supplies
At Medcostaurant, we’re committed to providing Buffalo cafés, restaurants, and event planners with safe, eco-friendly disposable coffee cups that meet both health and environmental standards. Here’s how we support local businesses.
FDA-Compliant and Eco-Friendly Product Sourcing
All our disposable coffee cups are FDA-compliant, BPA-free, and sourced from manufacturers that prioritize safety and sustainability. We offer a range of options, from compostable PLA-lined cups to recyclable PP cups to bagasse cups, ensuring Buffalo businesses can find the right fit for their needs. Our products are rigorously tested to ensure they’re safe for hot drinks and free from harmful chemicals, dyes, or glues.
Sustainable Supply Chain for Buffalo Restaurants
We work with suppliers who prioritize sustainable practices, such as using renewable materials like sugarcane bagasse and bamboo fiber. Our supply chain minimizes carbon emissions by sourcing locally whenever possible, and we partner with Buffalo waste management services to provide disposal guidance, helping businesses reduce their environmental impact. For example, we’ve helped cafés in the West Side transition to compostable cups, supporting their sustainability goals and aligning with Buffalo’s 2030 waste diversion target.
Bulk Options for Local Events and Businesses
Whether you’re a café owner in Hertel Avenue, a restaurant in Allentown, or an event planner hosting a festival at Canalside, Medcostaurant offers bulk purchasing options for disposable coffee cups at competitive prices. We provide customizable solutions, including branded compostable cups for events, ensuring you can serve your customers safely and sustainably. Our bulk orders come with free delivery in Buffalo, making it easy for local businesses to stock up for busy seasons like the winter holiday rush.
FAQ: Common Questions About Disposable Coffee Cup Safety in Buffalo
Here are answers to more frequently asked questions, formatted for voice search and NLP optimization.
Are Disposable Coffee Cups Safe for Hot Drinks?
Yes, if they’re made from FDA-compliant, food-grade materials with heat-resistant linings (e.g., PLA or high-grade PE). Avoid low-quality cups that may leach chemicals when heated. Medcostaurant supplies safe, heat-resistant cups for Buffalo cafés, tested for temperatures up to 212°F (100°C).
Can Disposable Coffee Cups Be Recycled in Buffalo?
Traditional paper cups with PE linings are difficult to recycle in Buffalo due to the plastic coating—only about 10% are processed, with the rest going to landfills. PP cups and lids are recyclable in blue bins, while PLA-lined cups require industrial composting, which is limited locally.
Are Compostable Coffee Cups a Better Option in Buffalo?
Compostable cups (e.g., PLA-lined or bagasse) are better for the environment but require industrial composting facilities, which are scarce in Buffalo (the nearest is in Chaffee, NY, 40 miles away). They’re a good choice if you can arrange composting, otherwise opt for recyclable PP cups.
How Do I Educate Customers About Cup Disposal?
Use signage at your café or event to explain disposal options—e.g., “Rinse and place PP cups in blue bins” or “Compostable cups go to designated bins.” Train staff to answer questions, and promote your efforts on social media. A Delaware District café we worked with saw increased recycling rates after adding clear disposal signs.
How Can I Reduce My Café’s Reliance on Disposable Cups?
Offer discounts for customers who bring reusable cups, start a reusable cup lending program, or use sustainable disposables for premium drinks while encouraging reusable options for regulars. A café in Elmwood Village we supplied saw a 20% increase in reusable cup usage after offering a $0.50 discount.
Choose Safe, Sustainable Coffee Cups for Your Buffalo Business
Disposable coffee cups can be safe for both health and the environment, but it depends on the materials, certifications, and disposal methods. For Buffalo café owners, event planners, and consumers, choosing FDA-compliant, BPA-free cups with eco-friendly linings like PLA or bagasse is the best way to ensure safety while reducing environmental impact. By understanding the pros and cons of different cup types, managing costs, and working with a trusted supplier, you can make informed choices that benefit your business, your customers, and the planet. In a city like Buffalo, where community and sustainability matter, making the switch to safer, more sustainable cups can set your business apart and build lasting customer loyalty.
Looking for safe, eco-friendly coffee cups for your Buffalo restaurant or café?
📞 Call Medcostaurant today at +1 929-280-9807 or visit us at 1285 William St, Buffalo, NY 14206.
Let’s make your coffee service safe, sustainable, and customer-friendly—contact us today!
